Am I the last person in the world to figure out how fabulous BAKING SODA is? My fav appliance {in the kitchen} has, for a long time, been my toaster oven. I rarely use the big jobbie anymore but this little guy cannot be beat for convenience, thriftiness and ease. I've been through about 3 of them now, not because they didn't work or didn't serve my needs, but because they all got gross looking after a fairly short while. Yesterday I got bit by the domesticity bug and began hopping from one little task to another. Laundry, vacuuming, ironing, cleaning. I did it all. When I got to the kitchen, there was no question but that I had to attack the drippy, cheesy, goop that the week's leftover pizza slices left on the t.o.'s floor, door and grill! Ugh! I soaked what I could in the sink and began scrubbing away at the rest with my trusty Dobie pad and scouring powder. Not very appetizing. Then I remembered the jar of baking soda and water I had saved the last time I tried to clean my chrome bread bin. I pulled that out and OMG - what a great job it did! Super quick and easy, I scrubbed away all the greasy, charred spots. I even removed the glass door, handles and knobs, attacking those corners and crevices, and my once elegant, stainless steel Kitchenaide oven is loverly again! Yippee! Oh boy. I guess I REALLY need to get back to work.
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